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Description
Saffron, one of the rarest of spices, has a bitter, grassy, and truly unique taste. It is the essential ingredient in seafood paella and also goes very well with risotto or sautéed mushrooms. Add it to a stew of mussels or a fish baked in w...
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Gorgeous Spice
How can I possibly call a spice gorgeous you ask? Saffron turns any meal in to a yellow tinted luxury! The subtle flavor of Skordo’s saffron in a paella is delightful. Use it in a braised chicken dish, extraordinary. Use a little for a lovely flavor or more for punch. Enjoy! 🥰
