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Quantity
1
Carefully blended from both machine and hand-picked leaves from across Kyōto and Uji, this gyokuro represents the refinement and elegance of Uji tea, using cultivars known for their excellence as shaded tea—samidori, uji-hikari, saemidori, ...
Reviews
4.9
34 ratings
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Incredible tea! This was the first Gyokuro I had ever tried, and was absolutely blown away. Following the instructions with 45° water for 120 seconds, the brew was astoundingly rich and full bodied, with surprising umami and sweetness. Very complex, I kept brewing, adding 15s & 10° each time, and got to 85° and 115 seconds before the tea was finished. Highly recommend!
Gabriel · April 8, 2026
Excellent!
Kōyō Uji Gyokuro is a smooth, well-structured gyokuro with a clean sweetness and low bitterness when brewed carefully. The flavor is rich and umami-forward without feeling heavy, and it remains balanced for multiple infusions. It produces a calm, focused effect that makes it well suited for a relaxed tea session. A refined and reliable example of high-quality Uji gyokuro.
B
Bjoern · February 8, 2026
Excellent!
Kōyō Uji Gyokuro is a smooth, well-structured gyokuro with a clean sweetness and low bitterness when brewed carefully. The flavor is rich and umami-forward without feeling heavy, and it remains balanced for multiple infusions. It produces a calm, focused effect that makes it well suited for a relaxed tea session. A refined and reliable example of high-quality Uji gyokuro.
