Swiss water process decaffeination: Maintains original flavor profile and aroma while reducing caffeine
Medium roast profile: Balances depth and sweetness for a satisfying cup
Blend of Colombian and Brazilian beans: Offers a unique combination of flavors
Rich notes of roasted hazelnut, grapefruit, and dark chocolate: Delivers a complex, layered taste experience
Versatile brewing methods: Perfected for espresso, drip, or French press
Summarized by Shop
Ladro have blended a combination of Swiss Water Process decaf origins to achieve a layered and satisfying decaf that still packs plenty of punch. A zippy grapefruit acidity shines a light over classic chocolatey and hazelnut flavors, making it a perfect substitute for its caffeinated cousins.