Coffee School: Introduction to Espresso

The course is a really good resource for those of us new to all things espresso. I’m learning the dose changes with different roasts and that guidelines are good. If you stick to weight and time then all I need to so is concentrate on grind. I’m seeing the bottomless portafilter may be in my future. I need to learn - and get good - at the basics first. My wife is liking the latés I make. I’m appreciating good cappuccino 😉

Very solid. I thought the content was good overall. I also liked reading the comments for each section. My only negative was thinking I could get a 1:1 15-minute session for $25 per the course materials only to find out the price had increased to $100 for a 30-minute session.

I learned my barista skills on the street. Taking Introduction to Espresso up-leveled my understanding of the skill one-thousand fold. Highly recommended!