This is the product description text that will appear here.
Quantity
1
Description
Smooth, sharp cakes, without the stress.
Frosting a cake used to mean a turntable, a scraper and a lot of patience. Not anymore. Frost Form does the hard part for you, giving you perfectly smooth sides and a crisp, sharp top edge, so you ge...
Reviews
4.6
14 ratings
5
4
3
2
1
WHY! Am I just founding out about frost form. OMG I love it. My first try took time, but after that it seemed natural, I wouldn’t frost my cakes any other way, it makes decorating so much easier and it’s so smooth. Thank you FROST FORM. One day I will have ALL your products.I did a video on my first one. Dont laugh. 😂 I didn’t smooth it out yet
E
Elizabeth · July 11, 2026
Love it! My first attempt was a struggle with tempering my buttercream, but my 2nd cake was a success! So much easier than the old way of scrapping, scrapping, scrapping.
T
Toni · July 6, 2026
The product is well made, but the directions are completely off. They do not explain that you’re not trying to connect the top of the form, you just have to put it around it which is misleading. They also in all the many videos that I’ve watched did not explain that you should use a butter based cake mix also misleading. It takes a lot of playing to get it to work whereas all those videos make it look easy Peezy. At no point in those videos do they explain that you need to absolutely go to the website and read everything about it every recipe and why. They just make it like it’s an option for the recipe also misleading. This is not, absolutely not for anyone requesting a cream cheese frosting, and there are a lot of people who want carrot cake, and traditional red velvet. There will be a handful of people wanting the frosting required to use this also not mentioning in the videos or on the website. I bought all three sizes in a package, more expensive than I’ll ever use it for