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Quantity
1
Description
One of the most tender, richly flavored cuts on the animal — once you get past the idea of what it is. Braise or simmer it low and slow until fork-tender, then peel the outer skin and slice or shred the meat underneath.
What you'll find is...
Reviews
5.0
1 rating
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I cooked the beef tongue in an instant pot and it was ready in an hour plus the 30 minute for release, I put garlic some celery, Carrot, Only, chopped red onion,salt, and beef broth. It turned out excellent very tender very nice very happy with the beef tongue using an Insta pot. Makes it really easy to cook and prepare.
