The "Butter Steak" | Large: Up to 1.4 lbs || Extra Large: 1.5-2.1 lbs || King: 2.2+ lbs
The crown jewel of the ribeye, prized for its rich marbling, tender bite, and bold, buttery beef flavor.
Reviews
4.7
3 ratings
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1
Flavor was great, the fat was like butter.
T
Tim · May 31, 2026
Absolutely delicious. Tremendous flavors and the hit of night.