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I was born in New Orleans, and the rich food culture of Louisiana shaped my love of deeply flavored food.
I wanted to create a Cajun seasoning that tasted like more than spicy salt. Cajun Heat was the result.
Featuring smoked paprika, herbs, and the spices that define Cajun food, the deeply flavored blend is perfect for chicken and seafoo
4.8
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All the flavors were punchy and elevated every meal with just a sprinkle of Enak starter pack seasonings. My person favs are Busan Bbq on anything! Four pepper blend on shrimp, taco is phemonal, cajun heat mixed with some brown sugar on salmon! The finale and the best seasoning mixed wirh ribeye steak bites is the Ginger Coffee Rub!
Check these out they are made clean are paleo and just really great seasonings you are not able to find on your local grocery store shelfs!