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Description
Known as “Butcher’s Butter,” these 4–6" femur bones are halved for easy scooping and ultimate indulgence. Roast until golden and bubbly, then slather that rich, creamy marrow over toasted bread. Simple, primal, and wildly satisfyin...
Reviews
4.7
7 ratings
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Baked up great. Will buy again.
A
Anonymous · May 31, 2026
Baked with Herbs
sprinkled them with fresh Tarragon, Oregano, Salt/Pepper. Lightly with Olive Oil. Baked for an hour. Spread the marrow on Sourdough Toast. It was so delicious.