Patagonian Smoked Salmon Fillet in Extra Virgin Olive Oil

Awesome for fishing trips

This is my second foray into canned smoked salmon, and I am hooked at Cole’s. I tasted the salmon out of the can after pouring the oil over the arugula/spinach salad that I was making. I only got half the can into my salad, wanting to linger over the firm, yet buttery texture of the salmon and to savor further the mild, yet distinct smokey flavor. Once in the salad, the flavor was lost in the apple vinegar applied, but the texture smoothed out the sometimes roughness of fresh arugula. Yes, the salmon is great for a salad. I can’t wait to combine it with a pastina for a cold pasta salad, combined with a lemon viniagrette!

I am so absolutely thrilled with Cole’s Seafood Patagonia Smoked Salmon Filet in Extra Virgin Olive Oil. Anticipating the delivery of my order, in an indirect or slight off manner, the merchant arranged for a social media post to appear in my phone scrolling path showing to enjoy the seafood with salad. The salad I bought from the butcher at a local supermarket was large enough to enjoy the Patagonian Smoked Salmon Filet in a 2nd serving of salad. I’m appreciative that the merchant included the Patagonian Smoked Salmon Filet as compliments of the merchant, sensible because paying customers trying more would further encourage future orders. I’d certainly re-order 🇨🇱