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Quantity
1
Description
Slightly acidic, gelatinous black spheres, resembling caviar.
Through a spherification process, a technique used in molecular gastronomy, Giusti Balsamic Vinegar of Modena 1 Medal is entrapped in spheres through a spherification process, ...
Reviews
3.0
1 rating
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1
Nice to put on hors d’oeuvres. But I probably would not purchase again.