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$29.99
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Description
We are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough mai...
Reviews
4.9
32 ratings
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Experience through using flour
I using flour in my kitchen for 50 years, but this kind never had,
Manitoba Oro is something unbelievable pliable, you can make anything and everything with it!!!
I appreciate the quality of the flour very much,
Z
Zineta · June 15, 2026
Wonderful sourdough bread
This flour has been wonderful in making my sourdough bread. I am getting good rise, wonderful texture and feel good that the wheat is non-gmo.