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Description
We are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough mai...
Reviews
4.9
82 ratings
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Finally, my bread is worthy of being eaten
All past attempts at bread making were barely passable compared to what I ate in various countries. It’s the Flour that makes the difference! Caputo Manitoba Oro produces an absolutely heavenly loaf. I have used it with sourdough starter and love, love, love it. Thank you Caputo for your wonderful product.
G
G · May 6, 2026
Wonderful!
Caputo Manitoba Oro Flour is the first flour I used when learning to make sourdough bread ’n I’ve never looked back!! It is perfect for sourdough bread, hamburger buns and pizza!! It has never let me down…perfect every time!