Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)

First Time making Italian Bread

I love Caputo pizza flour and semola flour but I just found an Italian bread recipe that called for Nuvola flour and it turned out fantastic!! Definitely would recommend.

I love it.

Very fine. Light and airy, just the way I wanted it. Will be back for more, for sure!

Amazing taste and workability

This dough was easy to prepare. Although a little on the salty side, per the on-line recipie, it gave us pizzeria quality taste from a home oven. I'll be back for more!