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3-layer VG10 super stainless steel blade (Cobalt, Molybdenum and Vanadium) with clad core
Hammered ("Tsuchime") finish blade and beautiful Katana sword wave line
Approximately 12 single-bevel blade angle; 61 Rockwell hardness
Black beech p...
Reviews
5.0
1 rating
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New Bread Knofe
We have had the same bread knife for over 15 years and decided it was time. No more sharpening! We cut bread for the first time tonight and WOW, it was like cutting butter with a hot knife. Great knife. Would recommend to anyone looking for an excellent bread knife.