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Quantity
1
Description
Made with reduced whole myrtle berries. Dense, rich, and aromatic. Myrtle berries have flavors and aromas of juniper and bay and are known as a typical flavor of Sardinia’s wild lands. The perfect companion to aged sheep’s milk cheese or to...
Reviews
5.0
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Amazing flavor profile!
We used this for our Sardinian wine dinner at our farm restaurant Capra. Added to cream and reduced. It topped braised lamb that was accompanied by a Suppa Cuata. The dish was received very well!