Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.
The slow cooking
5.0
12 ratings
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Love that this bakery supports small Vermont farms!
H
Hillary · September 14, 2026
delicious
R
robert · October 3, 2026
Love it, so delicious, i put it on my French toast, scoop up a spoon n eat it by itself