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Dried tuna-based dashi cherished by high-class Japanese restaurants is a rare dashi that is not widely distributed and is not easily found. Compared to bonito-based dashi, our Kyoto dashi has a subtle sweetness and a strong umami taste, which is useful when you want to add umami flavor and sophistication to your dishes. The combination of
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Love the tasting experience and the ease of use of the tea bags for cooking!
