Traditional Edo-period fermentation: Ensures authentic taste and quality
Exceptionally rich umami flavor: Enhances the flavor of a wide variety of dishes
Made in Okazaki, Japan: Guarantees genuine Japanese origin and craftsmanship
Versatile ingredient: Suitable for enriching soups, marinades, and sauces
Summarized by Shop
Miso fermented using a traditional method established in the Edo period. Characterized by its exceptionally rich flavor and umami, it can be used to enrich the flavor of all kinds of dishes.
Product Name
Hatcho Miso - Made in Okazaki
Ingredient Name
soybeans, salt, incense, koji starter, water (water supply)
Volume content
7.
Ingredients
Soybeans, salt, incense, koji, starter, water
Net Weight
7.05 oz
Best Before Date
180 days from manufacture date
Storage
Store in a cool, dry place away from direct sunlight
