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Made from the older leaves of the tea plants that are used to make matcha, this traditional Kyoto bancha is strongly roasted, giving it an intensely smoky aroma and soft taste
Also known as iribancha (炒り番茶 - roasted bancha), kyobancha is fo...
Reviews
4.5
26 ratings
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Interesting and different
Not your average green tea but a delicious tea nonetheless
J
John · March 24, 2026
Interesting and different
Not your average green tea but a delicious tea nonetheless
J
John · March 24, 2026
Kudos to Tezumi for making this tea available in the US
The loose tea smells intensly smokey. Think Memphis BBQ pit. The taste is much more subtle but still pleasantly "toasty." I doubt this will be a daily tea for me, but it's a nice change of pace for fall & winter.
