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Description
Salt extracted from the natural groundwater sources of the Andean foothills of Las Salinas, Argentina. Its coarse salt.
Dos Anclas Sal Parillera is the favorite choice of Argentines. Dos Anclas medium-sized salt grains is perfect for barbe...
Reviews
5.0
5 ratings
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This one is for a brisket I'm doing.
Grilling salt is an important compliment to any good smoker/ barbecue aficionado. This one we're going to put to the test coming up soon. We've got a prime brisket that we are going to hit with SPG, using this salt.
T
Troy · February 4, 2026
Effective salt - highly recommend
Tim · January 20, 2026
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