Our Smoked Drywors is a smoky spin on our South African-style beef stick made with simple, real ingredients. We blend ground steak with a classic mix of salt, spices, and vinegar, then stuff it into natural sheep casing for an authentic bit...
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I have happily increased my subscription to twice a month.
J
Jeff · April 8, 2026
Excellent as usual
This is really up there. A hint of smoke. Just enough and not too much. There are many places making droewors in the US, but this one reminds me of home. Great flavor