Shawarma Seasoning (Salt-Free)

We use this for chicken, beef and lamb. Sometimes we just add the seasoning to our protein and cook and other times we use this seasoning as a marinade with olive oil. It has so much flavor and turns out perfect no matter how we cook it. Truly remarkable depth and packed with flavor!

Can’t wait to use this in the recipes that savory spice publishes on their website. I try to get all of my spices that I use nowadays from savory spice because they’re superior in flavor and quality!

This rich, nuanced flavor elevated baked chicken beasts. I used a Savory Spice recipe for a thick, yogurt-based marinade and sauce we couldn't stop eating.