Salt, black pepper and garlic, already mixed right. Our #1-selling rub.
What it tastes like
SPG is the backbone of Texas barbecue: salt, black pepper and garlic. Ours leads with sea salt and a coarse black pepper bite, then garlic, with a little turbinado sugar to round off the edges. It's two kinds of salt, pepper and garlic in large fla
4.9
61 ratings
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It’s very salty. It maybe my fault for listening to YouTube video that said to use it liberally. I think the ratio might be off a bit. Or I just used to much.
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Dennis · 8 days ago
This stuff is close to godliness. Its good on literally everything, and is at least 400% better than the next best SPG in the market.
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Jake · August 24, 2026
Great been using it for several years now, use it on every thing.
