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Quantity
1
Description
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins! The extended blade allows you to slice with one l...
Reviews
5.0
6 ratings
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Great blade
E
eddy · January 15, 2026
Perfect knife
The Sakai Takayuki is a great knife I wanted something to fabricate meat and clean fish. I want a thin blade to get into all the tricky areas with some flex. I’m extremely happy with my choice and the price point is very reasonable.
A
Abel · December 20, 2023
Perfect Length
Love this knife , keeps a great edge its easy to re-up when it needs a tune up and its a great in between knife , always lands on the board during service as great for your service knife.