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Quantity
1
PS Seasoning Smoking Sawdust is finely ground wood sawdust for use in electric smokers, cold smoke generators, sawdust pan smokers, and any application where loose wood fuel is needed for hot or cold smoking. The fine grind smolders steadil...
Reviews
3.8
13 ratings
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Used this to season my new pk 100 classic.
Go big first time!
With the moisture slowly leaving , and the light, but spicy, blue smoke leaving @ 180° for 2 hrs.
After cooling, it definitely had a smoke seasoning on all surfaces.
T
Thomas · September 30, 2024
cherry saw dust
everybody really likes the flavor of the cherry smoke flavor that it leave on the all the stuff I make
H
Henry · August 17, 2024
Hickory sawdust.
I was surprised at how large of a bag 40 pounds of sawdust was. I used it just as directed, getting it wet before using. I added some cherry fine chips to it. It lasted at least three hours and put a very good smoke on my sausage. I am using the pro classic 100s and it is working great for me. I would recommend this product and used as directed, it will work great.
