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Quantity
1
Description
To naturally cure meat without synthetic additives like Sodium Nitrite and Sodium Erythrobate, our preferred option is using Cultured Celery Juice Powder and Cherry Powder together.
CAUTION - DO NOT COMBINE WITH SYNTHETIC CURE (SODIUM NIT...
Reviews
4.9
17 ratings
5
4
3
2
1
Best Natural Cure
I've been using the Natural Cure for years and it hasn't disappointed yet. I've used it for hams and bacon from our own farm raised pork as well as wild boar. I highly recommend!
V
VR · April 23, 2026
I haven't had the opertunty to use the product yet but going to make some but there are some smoked brats in the near future. I like that the product is natural and can be used in place of cure#1.
J
Jerry · May 13, 2026
First Time Bacon Try
Great product if you’re looking for a natural nitrate source for your bacon or cured meat adventures