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Quantity
1
Description
Course BBQ Rub: Taking Cow Cover Up a Notch
We took the original Cow Cover and gave it more bite, more texture, and a serious pepper upgrade.
Double the pepper for that bold, beef-forward flavor kick
Coarse grind for better bark and textur...
Reviews
4.9
386 ratings
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Tried the double pepper course on a pork shoulder as I had seen on a kosmos video showing the 12hr overnight method which is my go to technique now. Pulled pork turned out amazing and that double pepper bark had that nice pepper kick. Very nice
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David · June 2, 2026
I added it to a smoked meatloaf and really made a big difference in the flavor. Very impressed. I will order again.
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Scott · June 16, 2026
Six pork butts for a grad party, the Double pepper cow cover was amazing so I ordered 2 more!