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Quantity
1
Description
This espresso roast comes from Yensi Sanchez, a coffee producer in El Paraíso, Honduras, just north of the Nicaraguan border. Here, at 1,500 MASL, she grows the Parainema variety. This is our first year working with Yensi, after visiting he...
Reviews
3.7
3 ratings
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1
This is the best coffee I have found in the US since moving here. Perfect for Espresso, rich and balanced without the burnt aftertaste of many espresso roasts.