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Quantity
1
Description
This Tabi lot follows a two-stage washed process beginning with whole-cherry fermentation in an anaerobic environment. Once the cherries reach the ideal point, they are pulped and the coffee continues fermenting in its own mosto before bein...
Reviews
5.0
1 rating
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Delicious!
I’m so happy my sister who is a barista and roaster in Australia recommended this website. I’m from Colombia and I spent beautiful years of my childhood in Marsella. I really miss the taste and aroma of a good coffee and I hadn’t been able to find anything similar that also supports Colombian coffee growers. I’m very grateful to Mikava because I can finally enjoy a good coffee after 5 years of searching.
