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Quantity
1
Description
Now With 50% More Yeast! Omega Yeast Pilsner I
OYL-101 Now With 50% More Yeast!
Species: Lager
Fermentation Temp Range (Degrees F): 48-56
Apparent Attenuation Range (%): 72-76
Flocculation: Medium-High
Alcohol Tolerance: 9%
Cell Count: ...
Reviews
5.0
1 rating
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Omega pils
Best commercial H-strain for flocculation. It's not as bready as wyeast 2001 or wpl800, but it also doesn't throw as much sulfur or diacetyl, and flocculates very, very fast. Going into my yeast bank for sure