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1
Description
Now With 50% More Yeast! Omega Yeast Espe Kveik
OYL-090 Now With 50% More Yeast!
Species: Norwegian Kveik
Fermentation Temp Range (Degrees F): 68 - 98
Apparent Attenuation Range (%): 75-80
Flocculation: Medium
Alcohol Tolerance: 12%
Cel...