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Quantity
1
Description
Now With 50% More Yeast! Omega Yeast Scottish Ale
OYL-015 Now With 50% More Yeast!
Species: British Ales
Fermentation Temp Range (Degrees F): 63-75 Degrees F
Apparent Attenuation Range (%): 73-76%
Flocculation: High
Alcohol Tolerance: ...