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Quantity
1
Description
Now With 50% More Yeast! Omega Yeast Irish Ale
OYL-005 Now With 50% More Yeast!
Species: British Ales
Fermentation Temp Range (Degrees F): 62-72
Apparent Attenuation Range (%): 69-75
Flocculation: Medium
Alcohol Tolerance: 0.12
Cell C...