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Description
Now with 50% More Yeast! Omega Yeast Voss Kveik
OYL-061 Now with 50% More Yeast!
Species: Norwegian Kveik
Fermentation Temp Range (Degrees F): 72-98 Degrees F
Apparent Attenuation Range (%): 75-82%
Flocculation: Medium
Alcohol Toleranc...