This is the product description text that will appear here.
Quantity
1
Description
Now With 50% More Yeast! Omega Yeast British Ale I
OYL-006 Now With 50% More Yeast!
Species: British Ales
Fermentation Temp Range (Degrees F): 64-72
Apparent Attenuation Range (%): 70-80
Flocculation: Medium-High
Alcohol Tolerance: 10% ...