Cut Like a Chef Classes - Vancouver

Soup? or Stir-fry today?

Small class size, so very personal. Great to be able to work with different kinds of knives. Learned very effective and efficient techniques for cutting. When done I had much of the ingredients for a stirfry and a tomato rice, chicken vegetable soup. A fun event. Ryan was professional, gracious and informative.

Knife Skills Class

Excellent use of 2 hours. This was a fun, technical class with a good mix of theory / explanation and practice. Would highly recommend!

Cut Like a Chef Class - October 3rd, 2025

The teacher was vert enthusiastic and generous with sharing her knowledge and demonstrating her skills. We learnt about knife, cutting boards, work flow, ergonomics and various way to tackle vegetables. It was great to be able to use different styles of knives to discover how they work and if they suit our style. I was in the market for a new knife and based on what I tried, I came out with a new Santoku beauty which is not what I had originally planned. I tried what I wanted to originally purchase and discovered it was not my fave. The class is small which makes it fun to mingle with the other students. I would recommend this class. Thank you.