Cut Like a Chef Classes - Calgary

I have ALL my fingers!

Thanks for giving me confidence with such incredible kitchen knives. I loved that I could try different shapes and sizes.

The course is next month. I am sure it will be very interesting and helpful.

What I Learned at 63 Year of Age . . .

Cut Like a Chef Class Instructor Cory (Knifewear Calgary), provided a Whole New World of Knowledge - Skill, Safety, Confidence, Enjoyment in using a Highly Handcrafted Japanese Knife(s). Learning from the Class, how to apply the Knife in order to Slice, Dice, De-Seed, vegetables and fruits, and what to keep for Vegetable stock. I gained such confidence learning to hold the Knife properly, slicing motion, hand in Claw position. Thank you to Everyone at Knifewear Calgary, each of you are so friendly, and very passionate about sharing your Knowledge and skills. I purchased a Handcrafted Japanese Knife, along with additional accessories to apply my new skills learned from "Cut Life a Chef", and look forward making Whole Food Recipes / Meals. I want to acknowledge and respect the Blacksmiths and Craft(Persons), who create these Beautiful Knife Tools. LS