Soy-Free Pork Braunschweiger

You say Braunschweiger. . . I say Pate

The most flavorful meat to be in my pate recipe. Wow - rave reviews of the 'best appetzer' at the party!

Braunschweigher

This old time deli raised person didn't care for the braunschweiger. Don't care for the texture or flavor but feel that if the texture was more 'familiar' it would enhance the flavor. Might try blending it into a spread before giving up.

Braunschweiger

Delicious - I eat it with eggs & avocado toast!