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Quantity
1
Description
Origin: USA Masa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime (calcium hydroxide) water, which are then ground int...
Reviews
5.0
2 ratings
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Cornbread recipe
This makes the best cornbread. It took a bit of experimenting to get the ratio of flour to Tortilla Flour, but the result was worth the effort and I eagerly look forward to a dinner of chile and cornbread. / Thank you again.