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Quantity
1
Description
Country of Origin: Philippines Ingredients: organic coconut nectar, sea salt Production: This sauce is made from the coconut-blossom nectar of coconut palms. The sap is then fermented and blended with sea salt. Qualities: Coconut aminos taste ...
Reviews
5.0
7 ratings
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The best!
This coconut aminos brought a stronger, richer flavor to my dish than the store bought one. I will choose this one for life!
F
Faith · August 10, 2024
The best raw coconut aminos on the market!
This stuff is liquid gold, incredible flavor, and truly organic and raw. I use it all the time when I'm raw cheff-ing!
D
Daniel · November 18, 2023
The ultimate flavor booster
Tastes Almost like balsamic vinegar. I love adding it to my meals along with sriracha or cayenne pepper for an extra kick. These coconut aminos are perfect for boosting flavor instead of adding cheese, since it has a similarly sharp, umami taste without the inflammatory casein and calories from fat.