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Quantity
1
Origin: Bolivia Production: Whole seed Amaranth is often referred to as a "pseudo-cereal" (just like buckwheat, quinoa, and chia) because it is technically not a grain but a seed, yet similar to true cereals in flavor, cooking, and nutritio...
Reviews
5.0
12 ratings
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Amaranth
Extremely good product. We eat it every day. Im growing a large crop this year but needed some until it harvests
M
Mark · June 19, 2024
Great product
T
Timothy · March 11, 2024
Amaranth
love this grain. Couldn't find it in supermarkets once covid set in. I love it for breakfast with milk and honey and crushed nuts. Thank you