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Quantity
1
Description
Botanical Name: Manihot esculenta
Origin: Thailand Tapioca is a one of the purest forms of food starch and is a by-product of manioc flour production from cassava roots (aka yucca or manioc), the tubers of a woody shrub native to South Ame...
Reviews
4.8
6 ratings
5
4
3
2
1
Leaky Bag
Love the product, but the 5lb. bag arrived with a separation at one of the bottom corners. Very messy...especially as an order of corn starch had the same issue in the same type of bag.
J
Jonathan · April 12, 2023
Organic tapioca flour
I bake gluten free bread for my daughter and her family, and tapioca flour is a key ingredient. By purchasing it in a larger quantity, keeping the bread organic is doable, and I feel less guilty about buying multiple smaller plastic bags of flour.