Partially because of this unique history, Suzuki-san’s kitchen knives look pretty unorthodox compared to other Japanese blades, especially his nakiris. His knives are single bevels with a flat back and forged with a unique ridged spine whic...
Reviews
4.4
10 ratings
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1
Fun knife
I love the rustic nature of this knife, I do find the curved tip a bit different to get used to. Leaves me wondering if I should have gotten a nagiri with a straight tip. That said the knife is very fun to use, everything glides off the blade easily. It stands out amongst the rest of the knives I have.
A
Andree · January 8, 2026
A little loose
I'd like to give it a higher rating but the blade was a little loose in the handle but not a deal breaker. Interesting knife to have in a collection. I use it at home mostly, the single bevel edge is a little too delicate to have in a professional kitchen. Still a great piece, not my go to blade but I love the design and how deceptively light it is.
J
Joel · July 17, 2024
Single bevel
Love this knife. Very easy to sharpen, sturdy, and it looks sharp