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1
Satureja hortensis The annual cousin to perennial Winter Savory, this variety offers a delicious, spicy, pungent, herby flavor and aroma to a vast repertoire of dishes including meat, fish, mushroom, bean, sauces and more. Used fresh, your ...
Reviews
4.8
5 ratings
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1
Glad to add a savory to the garden this year.
J
Janis · March 26, 2026
Delightful, hope to see again next year
The transplant arrived packaged very well, and I got it in the ground following the instructions. It grew fairly well this summer.
The smell is fantastic. Using this has not been part of our cooking repertoire, but I hope it becomes a staple.
The only reason I gave it 4 stars is that it went to flower fairly quickly and the leaves were never particularly dense. Maybe I should have trimmed back the flowering stems, like as with basil.
However, I've harvested lots of seeds from the flowers and plenty have fallen around the plant. I'll be thrilled if it successfully self-seeds and comes back again next year.
N
Nicole · August 13, 2025
Summer Savory
I love this herb! So easy to grow and dry. I use it on roast chicken, salads, almost anything I want brightness and subtle flavor. And it smells so good!
