Steel for 12" Ooni Ovens

Holds the heat!

I was on the fence about this but after reading some of the comments, I picked this up. Biggest difference between the steel vs the stone is that it holds the heat much better between cooks. This means if you are cooking a lot of pies, you don't need to bring the stone back up to temp to get a consistent cook. It also heats up quicker which was a nice surprise. Happy with the purchase!

Pizza Steel

This steel seems to work much better than the stone that came with the Ooni oven. I'm consistently making very good pizzas now. It seems to hold and control the heat better.