Gramigna, Egg Pasta by Luciana Mosconi, 8.8 oz, 12/CS
4.5 (1,234)
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$7.50
Color
Black
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Description
Gramigna is a curly, tubular short cut pasta, typical of Emilia Romagna. Traditionally served with a Bolognese sauce, it's delicious with all types of meat and tomatoes sauces.