Home

Explore

View Cart

Deals

Saved

Suggested searches

Plant-based protein powders
Vegan leather handbags
Bedroom decor
Waterproof jackets
Hoodies

Learn more about how we use your data to personalize your experience and ads. Recommendations are for informational purposes only.

Noma Projects

Products

Products

Noma Projects

Noma 2.0: Vegetable, Forest, Ocean Gift Set

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$116.00

Color

Black

Quantity

Product description loading

Product description loading

This is the product description text that will appear here.

Shopping designed around you.

Start selling

For brands

For creators

Build your store

Information

Shop Pay

Help center

Social

X (Twitter)

Instagram

Legal

Terms of Service

Privacy Policy

Your Privacy Choices

Powered by

|

Start selling for free

Language

© Shopify Inc. 2026

Purchase at Noma Projects

Description

Share your love of food. The latest Noma Projects gift set includes a bundle of a limited edition Shrigley tote bag, and a signed copy of Noma's latest book Noma 2.0: Vegetable, Forest, Ocean by René Redzepi, Mette Søberg and Junichi Takahashi.

Delivery & Returns

Visit Noma Projects for full shipping details

Shipping calculated at checkout

Noma Projects

Noma Projects

Noma Projects

4.9 (197)

You might also like

Book Cover: Persian Feasts

Kitchen Arts & Letters

Persian Feasts: Recipes & Stories from a Family Table

Noma Projects

Pumpkin Bushi

(6)

Book cover: The Cook's Garden

Kitchen Arts & Letters

The Cook's Garden: A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season

Kitchen Arts & Letters

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

(1)

Kitchen Arts & Letters

Italian Food Iron-On Patches

Kitchen Arts & Letters

4.9

(328)

Book Cover: Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

Book Cover: Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

Book cover: Eat Like the Rich

Book cover: Every Leaf, Every Stem

Kitchen Arts & Letters

La Foi, la Fourche et la Fourchette: Recueil de Recettes du Monastère de Solan

Tortillas Masters TM 403 Front Right

Masienda

Tortilla Masters TM-403 Molino (Corn Grinder)

Book Cover: Finding Fire: Cooking at Its Most Elemental (Second Edition)

Kitchen Arts & Letters

Finding Fire: Cooking at Its Most Elemental (Second Edition)

Book Cover Plantcakes

Kitchen Arts & Letters

Plantcakes: Fancy + Everyday Vegan Cakes for Everyone

Noma Projects

Cep Oil

(5)

Book cover: Mastering the Art of French Cooking

Kitchen Arts & Letters

OP: Mastering the Art of French Cooking

Book Cover: Mont-Saint-Michel: The Nuns' Table

Kitchen Arts & Letters

Mont-Saint-Michel: The Nuns' Table

Book Larder

The Noma Guide to Fermentation (Foundations of Flavor)

Noma Projects

Noma Projects Cap

(3)

Rancho Gordo

5

(2.2K)

Good Mother Stallard Bean - Rancho Gordo

Good Mother Stallard Bean - Rancho Gordo

Pinto Bean - Rancho Gordo

Garbanzo Bean (Chickpea) - Rancho Gordo

Royal Corona Bean - Rancho Gordo

Book Cover: The Oysters of Locmariaquer

Kitchen Arts & Letters

The Oysters of Locmariaquer

Book Cover: Arabesque

Kitchen Arts & Letters

Arabesque: A Taste of Morocco, Turkey & Lebanon

Cover Image: World Atlas of Honey

Kitchen Arts & Letters

The World Atlas of Honey

Book cover: The Tea Towel

Kitchen Arts & Letters

The Tea Towel: Perspectives on an Everyday Item

Book Cover: The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes

Kitchen Arts & Letters

The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes

Couverture du livre The Noma Guide to Fermentation

Révolution Fermentation

«The Noma Guide to Fermentation» par René Redzepi et David Zilber

Front Cover

Page-A-Day

The Noma Guide to Building Flavour

Book Cover: Mr Todiwala's Bombay

Kitchen Arts & Letters

Mr Todiwala's Bombay: My Recipes and Memories from India

Regalis Foods

Regalis Foods

Regalis Foods

4.7

(535)

Book Cover: Blood: With Recipes

Kitchen Arts & Letters

Blood: With Recipes

(3)

Burlap & Barrel

Burlap & Barrel

4.9

(13.7K)

Royal Cinnamon from Burlap & Barrel

Royal Cinnamon from Burlap & Barrel

Jar of Purple Stripe Garlic from Burlap & Barrel on a beige background

Smoked Pimenton Paprika from Burlap & Barrel

Glass jar of wild mountain cumin from Burlap & Barrel with a metal lid on a background of loose cumin seeds.

Noma Projects

Corn Yuzu Hot Sauce (100 ML)

Book Cover: Saladish: A Crunchier, Grainier, Herbier, Tastier Way With Vegetables

Kitchen Arts & Letters

Saladish: A Crunchier, Grainier, Herbier, Tastier Way With Vegetables

Book Cover: Preserved: Drinks

Kitchen Arts & Letters

Preserved: Drinks (Volume 3)

(1)

Book Cover Chicken and Charcoal

Kitchen Arts & Letters

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

Noma in Kyoto – Cover

Coffee Table Mags

Noma in Kyoto

Book cover: A Poetical Cook-Book

Kitchen Arts & Letters

OP: A Poetical Cook-Book

Book Cover: L'auberge de L'ill

Kitchen Arts & Letters

L'Auberge De L'ill: Au Fil de L'eau

Row 7 Seed Company

Row 7 Seed Company

4.9

(450)

Maine Grains

The NOMA Guide to Fermentation

Book cover: My Jamaican Table

Kitchen Arts & Letters

My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island

Exclusive offer available

Flamingo Estate

Heirloom Tomato Dish Soap

(149)

Book Cover: Jean Sulpice

Kitchen Arts & Letters

Jean Sulpice -- le chef, l'Auberge & le lac

Book Larder

Noma 2.0: Vegetable, Forest, Ocean

Dandelion Chocolate

Dandelion Chocolate

4.8

(2.3K)

Dandelion Chocolate 2026 Advent Calendar Preorder

Dandelion Chocolate 2026 Advent Calendar Preorder

Dandelion Chocolate Tokyo Gâteau

Dandelion Chocolate Single-Origin Truffle Collection

Dandelion Chocolate Chocolate Bar Takyikrom, Ghana 70% Single-Origin Chocolate Bar

Book Cover: Everyone Hot Pot

Kitchen Arts & Letters

Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting

Book cover: Come Hungry

Kitchen Arts & Letters

Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat

Book Cover: Noma 2.0: Vegetable, Forest, Ocean

Kitchen Arts & Letters

Noma 2.0: Vegetable, Forest, Ocean

(6)

Noma Projects

Pumpkin Seed Praline

(7)

Heirloom Corn | Masienda Yellow Tuxpeño | 55 lb

Masienda

Yellow Tuxpeño (Wholesale)

(4)

Book Cover: First, Catch

Kitchen Arts & Letters

First, Catch: Study of a Spring Meal

Book cover Baking Yesteryear

Kitchen Arts & Letters

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Noma Projects

Campesinos de Tenejapa, Filter Roast

Masienda

Masienda

Masienda

4.8

(4.1K)

Plastic Tortilla Press Liners

Plastic Tortilla Press Liners

La Familia - Front

Masienda Masa Taquera | Nixtamalized Corn Flour

Doña Rosa Tortilla Press

Book cover: Buches

Kitchen Arts & Letters

Bûches: 50 Recettes de Bûches Iconiques et Pâtissières

Book Cover: The Ramadan Cookbook

Kitchen Arts & Letters

The Ramadan Cookbook: 80 Delicious Recipes Perfect for Ramadan, Eid, and Celebrating Throughout the Year

Noma Projects

Elderflower Peaso

(2)

Book Cover: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Kitchen Arts & Letters

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Book cover: A Feather and a Fork

Kitchen Arts & Letters

A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior

Flamingo Estate

Flamingo Estate

4.8

(20.2K)

Book Cover: Vegetables the Italian Way

Kitchen Arts & Letters

Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary

(1)

Couverture du livre le guide noma des fermentations (fr)

Révolution Fermentation

«Le guide de la fermentation du Noma» par René Redzepi et David Zilber

Book Cover: Odette

Kitchen Arts & Letters

Odette: Terroir to Table, Heart to Plate

Book Cover: The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics

Kitchen Arts & Letters

The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics

Book Cover: Menu No 2: Chicken, Aromatic Herbs, Fennel, Chili, Orange, Fig, Buttermilk

Kitchen Arts & Letters

Menu No 2: Chicken, Aromatic Herbs, Fennel, Chili, Orange, Fig, Buttermilk

Book Cover: Koji Alchemy

Kitchen Arts & Letters

Koji Alchemy, Rediscovering the Magic of Mold-based Fermentation

Book Cover: The Book of Jewish Food

Kitchen Arts & Letters

Book of Jewish Food, The: An Odyssey from Samarkand to New York

Sakura Copenhagen

Coffee table book - Noma in Kyoto

Open Flamingo Estate Box Containing Fresh Seasonal Fruit

Exclusive offer available

Flamingo Estate

Peak Season Fruit Box

(67)

Heirloom Bayo Beans | Masienda Mexican Beans | 55 lb

Masienda

Bayo Beans (Wholesale)

(2)

Book Cover: Forager Chef's Book of Flora, The: Recipes and Techniques for Edible Plants from Garden, Field, and Forest

Kitchen Arts & Letters

Forager Chef's Book of Flora, The: Recipes and Techniques for Edible Plants from Garden, Field, and Forest

Book Cover: The Philosophy of Curry

Kitchen Arts & Letters

The Philosophy of Curry

Presentation Image: Book Cover - Simple Cooking by John Thorne

Kitchen Arts & Letters

Simple Cooking

Heirloom Corn | Masienda Wholesale White Bolita | 55 lb

Masienda

White Bolita (Wholesale)

(1)

Diaspora Co.

4.9

(3.7K)

Book cover; Chop Fry Watch Learn

Kitchen Arts & Letters

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food (paperback)

Book Cover: Japan: The Vegetarian Cookbook

Kitchen Arts & Letters

Japan: The Vegetarian Cookbook

Book Cover: Dinner in One: Exceptional and Easy One-Pan Meals

Kitchen Arts & Letters

Dinner in One: Exceptional and Easy One-Pan Meals

Book Cover: Pour Une Révolution Délicieuse

Kitchen Arts & Letters

Pour Une Révolution Délicieuse