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Book Cover: Koji Alchemy, Rediscovering the Magic of Mold-based Fermentation

Kitchen Arts & Letters

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Koji Alchemy, Rediscovering the Magic of Mold-based Fermentation

Name: Kitchen Arts & Letters Koji Alchemy, Rediscovering the Magic of Mold-based Fermentation - Koji Alchemy, Rediscovering the Magic of Mold-based Fermentation
Brand: Kitchen Arts & Letters
SKU: 34812546449541
Price: 34.95 USD
Availability: InStock

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Koji is a mold that humans have used for thousands of years to produce foods such as soy sauce, miso, sake, gochujang, and literally dozens of others of foods, all marked by their savory, umami-rich flavors. In Koji Alchemy, two koji-obsess...

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