K

Kitchen Arts & Letters

Visit store

Kitchen Arts & Letters

4.5 (123)

First, Catch: Study of a Spring Meal

Name: Kitchen Arts & Letters First, Catch: Study of a Spring Meal - First, Catch: Study of a Spring Meal
Brand: Kitchen Arts & Letters
SKU: 40217262850181
Price: 25.0 USD
Availability: InStock

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$25.00

Quantity

Color

Black

Quantity

Description

Here is what the publisher tells us about the book:
Praised in Britain as a return to a forgotten tradition of literary food writing, a delectable and surprising celebration of cooking through the story of an early spring meal.
First, Catch...

Delivery & Returns

K

Exclusive offer available

Kitchen Arts & Letters

4.9 (308)

Product description loading

This is the product description text that will appear here.

Related to Kitchen Arts & Letters

O

Omnivore Books on Food

(44)

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

$45.00

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

$24.00

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) Signed

$29.95

Pre-order Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks (Pim Techamuanvivit, Andrea Nguyen) Signed

$40.00

Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe (Nichole Accettola) Signed

$29.99

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) Signed

$35.00

AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) Signed

$40.00

Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs (José Andrés & Richard Wolffe) Signed

$26.99

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) Signed

$45.00

The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions (Yoko Nakazawa)

$35.00

Something from Nothing: A Cookbook (Alison Roman) Signed

(2)

$37.99

Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) Signed

(4)

$40.00

Now Serving

4.9

(93)

Preorder [10/27/26] Signed Bookplate Edition: Coffee for Here: The Ultimate Handbook for Coffee Enthusiasts (Morgan Eckroth)

$30.00

Morning Baker: Recipes and Rituals for Breakfast and Beyond (Roxana Jullapat, Ari Smolin (With)

$39.99

Signed Edition: Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (Adeena Sussman)

$35.00

Chef's Press

(2)

$22.00

Signed Edition: Ammazza!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling)

$40.00

The Wok: Recipes and Techniques (J. Kenji López-Alt)

$50.00

Signed Bookplate: Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda)

(4)

$35.00

Preorder [8/11/26] Signed Bookplate: Now We're Cooking: All-Purpose, Laid-Back Recipes (Matthew Broussard)

$35.00

Preorder [9/22/26] Signed Edition: Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen (Chris Joe)

$40.00

Signed Edition: Ohana Style: Food from Hawai'i, for Your Family (Sheldon Simeon, Garrett Snyder (With)

$35.00

Signed Edition: Spanglish: Recipes & Stories (Monti Carlo)

$32.50

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims)

$45.00

Discover top brands

Exclusive offer available

Aviator Nation

4.5 (94.3K)

Exclusive offer available

Revice

4.4 (9.3K)

32 Degrees

4.7 (228.2K)

Exclusive offer available

OOFOS

4.5 (179.5K)

Exclusive offer available

The GLD Shop

4.7 (173.1K)

Culture Kings US

4.7 (150.9K)

Fashion Nova

4.3 (428.8K)

Exclusive offer available

Mandala Scrubs

4.6 (11.8K)

Exclusive offer available

Rockstar Original

4.6 (188.9K)

Exclusive offer available

Little Sleepies

4.9 (406.5K)

K

First, Catch: Study of a Spring Meal

Delivery & Returns

K

Kitchen Arts & Letters

More from Kitchen Arts & Letters

Mouth Wide Open: A Cook and His Appetite

The Food I Love: A New Edition

Appetites: A Cookbook

Serve it Forth

Supper of the Lamb (paperback)

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond

The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness

Eat (Like) the Rich

The Hot Dog Cookbook: 50 Recipes for the World's Best Food

Event: What We Carry: Women Writing Food, Grief, and Memory

Back to Green: Rediscovering a World of Delicious, Healthy Eating

Mediterranean All the Way: Bold Flavors, Built to Share

Related to Kitchen Arts & Letters

O

Omnivore Books on Food

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) *Signed*

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) *Signed*

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) *Signed*

*Pre-order* Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks (Pim Techamuanvivit, Andrea Nguyen) *Signed*

Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe (Nichole Accettola) *Signed*

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) *Signed*

AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) *Signed*

Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs (José Andrés & Richard Wolffe) *Signed*

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) *Signed*

The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions (Yoko Nakazawa)

Something from Nothing: A Cookbook (Alison Roman) *Signed*

Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) *Signed*

Now Serving

Preorder [10/27/26] Signed Bookplate Edition: Coffee for Here: The Ultimate Handbook for Coffee Enthusiasts (Morgan Eckroth)

Morning Baker: Recipes and Rituals for Breakfast and Beyond (Roxana Jullapat, Ari Smolin (With)

Signed Edition: Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (Adeena Sussman)

Chef's Press

Signed Edition: Ammazza!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling)

The Wok: Recipes and Techniques (J. Kenji López-Alt)

Signed Bookplate: Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda)

Preorder [8/11/26] Signed Bookplate: Now We're Cooking: All-Purpose, Laid-Back Recipes (Matthew Broussard)

Preorder [9/22/26] Signed Edition: Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen (Chris Joe)

Signed Edition: Ohana Style: Food from Hawai'i, for Your Family (Sheldon Simeon, Garrett Snyder (With)

Signed Edition: Spanglish: Recipes & Stories (Monti Carlo)

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims)

BL

Book Larder

Happy Snacking, Don't Die!

Umma

Author Talk + Demo: Sheldon Simeon, Ohana Style

The Food Lab

Lettuce Riot: High-Protein Salads That Pack a Punch

The Wok: Recipes and Techniques

Book Larder Gift Card

The Kitchen Book

Every Night Is Pizza Night

The Spinster Cookbook

Sitting the Month

Author Talk: Clarissa Wei, Sitting the Month: Postpartum Recipes for Rest & Recovery

TASCHEN

The Elements of Brand Design (German, French, English)

National Geographic. The United States of America (English)

Ultimate Collector Watches (English)

Fausto & Felice Niccolini. Houses and Monuments of Pompeii. 45th Ed. (English)

Ferrari (English)

ARNOLD (English)

David Hockney. A Chronology. 45th Ed. (English)

Peter Beard. The End of the Game (English)

André de Dienes. Marilyn Monroe. 45th Ed. (English)

1000 Record Covers (German, French, English)

Great Escapes Italy. The Hotel Book. 45th Ed. (German, French, English)

Alchemy & Mysticism (English)

Discover top brands

Aviator Nation

Revice

32 Degrees

OOFOS

The GLD Shop

Culture Kings US

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) Signed

Pre-order Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks (Pim Techamuanvivit, Andrea Nguyen) Signed

Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe (Nichole Accettola) Signed

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) Signed

AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) Signed

Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs (José Andrés & Richard Wolffe) Signed

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) Signed

Something from Nothing: A Cookbook (Alison Roman) Signed

Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) Signed

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) Signed

Pre-order Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks (Pim Techamuanvivit, Andrea Nguyen) Signed

Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe (Nichole Accettola) Signed

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) Signed

AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) Signed

Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs (José Andrés & Richard Wolffe) Signed

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) Signed

Something from Nothing: A Cookbook (Alison Roman) Signed

Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) Signed